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5-Ingredient Apple Dump Cake

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By Betty Crocker Kitchens
Updated Jul 25, 2023
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Easy-to-make dessert that needs only 5 ingredients!

5-Ingredient Apple Dump Cake

  • Prep Time 20 min
  • Total 1 hr 40 min
  • Servings 12
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
  • Step 
    2
    In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Step 
    3
    Bake 45 to 50 minutes or until top is golden brown, mostly dry on top and bubbly around edges. Cool 30 minutes before serving. Store loosely covered.

Nutrition

300 Calories
12g Total Fat
1g Protein
44g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
240mg
10%
Potassium
60mg
2%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
28g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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