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Apple-Pecan Crisp

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By Betty Crocker Kitchens
Updated Sep 17, 2010
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Looking for a fruit dessert using Betty Crocker® oatmeal cookie mix? Then check out this great apple-pecan crisp recipe.

Apple-Pecan Crisp

  • Prep Time 25 min
  • Total 1 hr 20 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 2/3 cup maple-flavored syrup
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 teaspoon ground cinnamon
  • 8 large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)
  • 1/2 cup cold butter or margarine, cut into pieces
  • 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
  • 3/4 cup chopped pecans
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
  • Step 
    3
    In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
  • Step 
    4
    Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.

Nutrition

380 Calories
14g Total Fat
4g Protein
59g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
220mg
9%
Potassium
150mg
4%
Total Carbohydrate
59g
20%
Dietary Fiber
2g
10%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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