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Banana-Cinnamon Cake

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Updated Jul 29, 2011
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Have ripe bananas? Turn them into a delicious cake kissed with a cream cheese glaze.

Banana-Cinnamon Cake

  • Prep Time 15 min
  • Total 3 hr 20 min
  • Servings 16
  • Ingredients 10
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Ingredients

Cinnamon Glaze

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with cooking spray.
  • Step 
    2
    In large bowl, beat cake mix, water, bananas, butter, cinnamon and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in walnuts. Pour into pan.
  • Step 
    3
    Bake 47 to 57 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. In small bowl, stir glaze ingredients until thin enough to drizzle. Drizzle over cake. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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