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BLT Bacon Burgers

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  • Prep Time 15 min
  • Total 25 min
  • Servings 6
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These BLT-inspired burgers are sure to be a hit at any backyard barbecue.
Updated Mar 17, 2014
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Ingredients

Burgers

  • 2 lb lean (at least 80%) ground beef
  • 6 slices bacon, crisply cooked and crumbled
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray or vegetable oil

Toppings and Buns

  • 1/2 cup mayonnaise or salad dressing
  • 6 burger buns
  • 6 lettuce leaves
  • 6 to 12 slices crisply cooked bacon
  • 1 medium ripe avocado, pitted, peeled and sliced
  • 1 to 2 medium tomatoes, sliced

Steps

  •  
    1
    Heat charcoal or gas grill. In medium bowl, mix all burger ingredients except cooking spray. Shape mixture into 6 patties, about 1/2 inch thick. Spray patties with cooking spray, or lightly brush with oil.
  •  
    2
    Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  •  
    3
    Spread 1 tablespoon mayonnaise on bottom of each burger bun. Top each with lettuce, bacon, burger, avocado, tomato slice and bun top.

Tips from the Betty Crocker Kitchens

  • tip 1
    We used 80% beef in our burgers to achieve the desired juiciness.

Nutrition

660 Calories, 44g Total Fat, 37g Protein, 27g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Burger
Calories
660
Calories from Fat
400
Total Fat
44g
68%
Saturated Fat
12g
59%
Trans Fat
1 1/2g
Cholesterol
120mg
40%
Sodium
1210mg
50%
Potassium
640mg
18%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
11%
Sugars
4g
Protein
37g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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