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Box Tops for Education Mini Cupcakes

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By Betty Crocker Kitchens
Updated Dec 11, 2013
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Celebrate Box Tops for Education with super-fun mini cupcakes. Start with Betty Crocker™ Super Moist™ cake mix, and liven it up with bright colors, fluffy frosting and nonpareils.

Box Tops for Education Mini Cupcakes

  • Prep Time 1 hr 15 min
  • Total 1 hr 15 min
  • Servings 60
  • Ingredients 5
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • Gel food colors (neon pink, classic yellow, neon green, classic blue)
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • Betty Crocker™ Decorating Decors multicolored nonpareils

Instructions

  • Step 
    1
    Heat oven to 350°F (for all pans). Spray 60 mini muffin cups with cooking spray.
  • Step 
    2
    Make cake batter as directed on box. Divide batter among 4 small bowls, about 1 cup each. Make 4 different colors of batter by adding 1/4 teaspoon food color to each bowl; blend well. Fill each muffin cup with 1 level measuring tablespoon batter, making 15 cupcakes of each color.
  • Step 
    3
    Bake 11 to 14 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 10 minutes.
  • Step 
    4
    Top with frosting, and decorate with nonpareils. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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