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Brunch Eggs on English Muffins

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By Betty Crocker Kitchens
Updated Aug 4, 2010
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Add something hearty to your family’s dinner tonight! Serve these muffins topped with bacon, eggs and sauce with sprinkled pepper on it.

Brunch Eggs on English Muffins

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 11
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Ingredients

  • 1 teaspoon butter or margarine
  • 2 teaspoons all-purpose flour
  • 1/2 cup milk
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 2 teaspoons grated Parmesan cheese
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
  • Dash of ground red pepper (cayenne)
  • 2 English muffins, split
  • 4 thin slices fully cooked Canadian-style bacon (2 oz)
  • 8 eggs, beaten
  • Freshly ground pepper

Instructions

  • Step 
    1
    In 1-quart nonstick saucepan, melt butter over low heat. Stir in flour; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheeses, basil and red pepper; keep warm.
  • Step 
    2
    Toast English muffins. In 10-inch nonstick skillet, cook bacon over medium heat until brown on both sides. Remove from skillet; keep warm.
  • Step 
    3
    Heat same skillet over medium heat. Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
  • Step 
    4
    Place 1 slice bacon on each muffin half. Top with eggs. Spoon about 2 tablespoons sauce over eggs. Sprinkle with pepper.

Nutrition

300 Calories
16g Total Fat
21g Protein
17g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
445mg
148%
Sodium
520mg
22%
Potassium
260mg
7%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
7g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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