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Caramel Apple Dessert

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By Betty Crocker Kitchens
Updated Sep 16, 2008
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Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes.

Caramel Apple Dessert

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 2/3 cup granulated sugar
  • 1/2 cup milk
  • 2 medium cooking apples, peeled and sliced (2 cups)
  • 1 tablespoon lemon juice
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup boiling water
  • Sweetened whipped cream or ice cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
  • Step 
    2
    Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
  • Step 
    3
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

Nutrition

355 Calories
5 g Total Fat
3 g Protein
75 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
355
Calories from Fat
45
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
450 mg
Potassium
210 mg
Total Carbohydrate
75 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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