Cheesy Chicken Enchilada Soup
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Updated Mar 9, 2023
Want to turn canned soup into a hearty meal? Try out this easy recipe for Cheesy Chicken Enchilada Soup! Pre-seasoned frozen chicken, canned enchilada sauce and cream of chicken soup pull this satisfying comfort meal together in just 20 minutes. Top off each serving with some crunchy tortilla chips, and this creamy chicken enchilada soup is ready to enjoy!
Cheesy Chicken Enchilada Soup
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- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 6
Ingredients
- 2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 2 cups milk
- 1 cup shredded reduced-fat Cheddar cheese (4 oz)
- 1 package (9 oz) frozen cooked southwestern-flavored chicken strips, thawed, chopped (2 cups)
- 3/4 cup crushed tortilla chips
Instructions
-
Step1In 3-quart saucepan, mix all ingredients except tortilla chips.
-
Step2Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with tortilla chips.
Nutrition
260
Calories
11g
Total Fat
19g
Protein
22g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 14%
- Sodium
- 1100mg
- 46%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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