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Chex Mix® White Chocolate Bark

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By Betty Crocker Kitchens
Updated May 24, 2011
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Just 2 ingredients and a microwave will get you a sweet and salty treat that is delicious but oh-so-easy!

Chex Mix® White Chocolate Bark

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 40
  • Ingredients 2
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Ingredients

  • 16 oz white chocolate baking bars or vanilla-flavored candy coating (almond bark)
  • 3 cups Chex Mix® snack mix (honey nut or traditional flavor)

Instructions

  • Step 
    1
    Line cookie sheet with wax paper.
  • Step 
    2
    Break white chocolate into small pieces into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after each minute, or until almost melted. Stir until smooth. Spread on paper-lined cookie sheet to 1/4-inch thickness, about a 13x9-inch rectangle.
  • Step 
    3
    Immediately top with snack mix; press into melted chocolate. Let stand about 1 hour, or refrigerate about 30 minutes or until firm. Break into 2-inch pieces. Store tightly covered at room temperature.

Nutrition

80 Calories
4g Total Fat
1g Protein
9g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Potassium
40mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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