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Chicken Marsala Pot Pie

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By Angie McGowan
Updated Oct 20, 2016
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Bistro dining gets a comfort food makeover in this hearty recipe, made easy with frozen mixed vegetables and Pillsbury refrigerated pie crust. Make a double batch and freeze one for an easy on-hand dinner.

Chicken Marsala Pot Pie

  • Prep Time 25 min
  • Total 50 min
  • Servings 4
  • Ingredients 12
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Ingredients

  • 1 tablespoon olive oil
  • 1 lb boneless skinless chicken breasts, cut into cubes
  • 2 cups sliced fresh mushrooms (about 5 oz)
  • 1 medium onion, chopped (1/2 cup)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1 bag (12 oz) frozen mixed vegetables, thawed
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. In 12-inch skillet, heat oil over medium heat. Add chicken, mushrooms, onion, salt and pepper. Cook 8 to 10 minutes, stirring frequently, until chicken is no longer pink in center. Remove chicken mixture from skillet; set aside.
  • Step 
    2
    In same skillet, melt butter. Stir in flour with whisk. Cook 2 to 3 minutes, stirring constantly, until bubbly. Stir in wine and broth. Heat to boiling; reduce heat. Simmer until sauce is thickened.
  • Step 
    3
    Add chicken mixture to sauce. Stir in mixed vegetables; heat until hot. Pour into 9 1/2- or 10-inch glass deep-dish pie plate.
  • Step 
    4
    Remove pie crust from pouch; unroll crust and place over chicken mixture. Seal and flute edges. Cut slits in crust.
  • Step 
    5
    Bake 20 to 25 minutes or until golden brown.

Nutrition

541.0 Calories
25.1g Total Fat
30.9g Protein
43.0g Total Carbohydrate
2.0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
541.0
Total Fat
25.1g
39%
Saturated Fat
10.0g
50%
Cholesterol
108.9mg
36%
Sodium
980.1mg
41%
Potassium
767.4mg
22%
Total Carbohydrate
43.0g
14%
Dietary Fiber
4.1g
17%
Sugars
2.0g
Protein
30.9g
% Daily Value*:
Vitamin C
17.90%
18%
Calcium
3.90%
4%
Iron
10.10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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