Chocolate-Peanut Butter Upside-Down Cake
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By
Paula Jones
Updated Feb 27, 2023
Chocolate-Peanut Butter Upside-Down Cake
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- Prep Time 25 min
- Total 1 hr 10 min
- Servings 12
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup butter, melted
- 1 cup packed dark brown sugar
- 4 firm ripe bananas, cut in half lengthwise
- 1/2 cup creamy peanut butter
Instructions
-
Step1Heat oven to 350°F. Grease or spray bottom and sides of 13x9-inch rectangular pan.
-
Step2In large bowl, beat cake mix, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl as necessary.
-
Step3In small bowl, mix butter and brown sugar. Pour into pan. Top with banana halves. By spoonfuls, randomly drop peanut butter on top of bananas. Pour cake batter on top.
-
Step4Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down on serving platter. Cut into 4 rows by 3 rows.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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