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Chocolate Whipped Cream Frosting

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By Betty Crocker Kitchens
Updated Jan 25, 2021
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If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.

Chocolate Whipped Cream Frosting

  • Prep Time 10 min
  • Total 10 min
  • Servings 12
  • Ingredients 4
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Ingredients

  • 1 1/2 cups whipping (heavy) cream
  • 1 1/4 cups powdered sugar
  • 1/3 cup baking cocoa
  • 1/2 teaspoon vanilla

Instructions

  • Step 
    1
    Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

Nutrition

150 Calories
10g Total Fat
1g Protein
15g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
150
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
10mg
0%
Potassium
65mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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