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Cinnamon Chocolate Strips

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By Betty Crocker Kitchens
Updated Sep 28, 2015
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Unique no-mess cookie shaping and cutting saves time in making a chocolate chip favorite!

Cinnamon Chocolate Strips

  • Prep Time 1 hr 30 min
  • Total 1 hr 30 min
  • Servings 60
  • Ingredients 9
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Ingredients

  • 1 1/3 cups sugar
  • 1 cup plus 2 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1 bag (6 oz) semisweet chocolate chips (1 cup)
  • 3 tablespoons sugar
  • 3/4 teaspoon ground cinnamon
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, beat 1 1/3 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour and baking powder. Stir in chocolate chips.
  • Step 
    2
    Divide dough into fourths. Shape each fourth into roll, 1 inch in diameter and about 15 inches long, on lightly floured surface. Place rolls about 2 inches apart on ungreased cookie sheet. Flatten slightly with fork to about 5/8-inch thickness. Mix 3 tablespoons sugar and the cinnamon; sprinkle over dough.
  • Step 
    3
    Bake 13 to 15 minutes or until edges are light brown. Cut diagonally into about 1-inch strips while warm.

Nutrition

90 Calories
4 1/2g Total Fat
1g Protein
12g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
35mg
1%
Potassium
20mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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