Skip to Content
Menu

Classic Bisquick™ Biscuits

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Aug 13, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
These light, fluffy 3 ingredient homemade biscuits are made easy by using Bisquick™ mix and can be ready to eat in 20 minutes.

Classic Bisquick™ Biscuits

  • Prep Time 5 min
  • Total 20 min
  • Servings 8
  • Ingredients 3
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. In medium bowl, stir together ingredients until soft dough forms.
  • Step 
    2
    Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  • Step 
    3
    Bake 11 to 13 minutes or until golden brown. Serve warm.

Nutrition

130 Calories
3g Total Fat
3g Protein
23g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
130
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
30mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved