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Cranberry and Macadamia Nut Bark

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By Betty Crocker Kitchens
Updated Nov 12, 2010
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Candy coating mixed with cranberries and macadamia nuts – a delicious dessert treat.

Cranberry and Macadamia Nut Bark

  • Prep Time 10 min
  • Total 55 min
  • Servings 36
  • Ingredients 3
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Ingredients

  • 1 (1 to 1 1/4-lb.) pkg. vanilla-flavored candy coating or almond bark, cut into pieces
  • 1/2 cup sweetened dried cranberries or dried cherries
  • 1 (3.25-oz.) jar macadamia nuts, coarsely chopped

Instructions

  • Step 
    1
    Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
  • Step 
    2
    Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.

Nutrition

110 Calories
7g Total Fat
1g Protein
11g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Piece
Calories
110
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
3mg
1%
Sodium
15mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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