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Ingredients
Cookies
-
2 1/2
cups Gold Medal™ all-purpose flour
-
1
teaspoon baking powder
-
1/2
teaspoon baking soda
-
1/2
teaspoon salt
-
1 1/2
cups granulated sugar
-
1
package (8 oz) cream cheese, softened
-
1/2
cup butter, softened
-
1
egg
-
2
teaspoons vanilla
Frosting
-
2 1/2
cups powdered sugar
-
1/4
cup butter, softened
-
2
to 4 tablespoons milk
-
1/2
teaspoon vanilla
-
Betty Crocker™ gel food colors, as desired
-
Betty Crocker™ candy sprinkles, as desired
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Make With
Gold Medal Flour
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-
Heat oven to 350°F. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
-
In large bowl, beat granulated sugar, cream cheese and 1/2 cup softened butter with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in egg just until smooth. Stir in 2 teaspoons vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Cover and refrigerate 15 minutes.
-
Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
-
Meanwhile, in medium bowl, beat powdered sugar, 1/4 cup softened butter, 2 to 4 tablespoons milk and 1/2 teaspoon vanilla with spoon until smooth and fluffy. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Using knife, spread slightly less than 1 teaspoon frosting on each cooled cookie; top with sprinkles. Store covered in airtight container at room temperature.
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90
Calories
3 1/2g
Total Fat
1g
Protein
14g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size:
1 Cookie
- Calories
- 90
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 70mg
- 3%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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","servingSize":"1 Cookie","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/bx4AAL8uE0iIJElbNMJWbQ_webp_base.webp?v=076b2aaf\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/bx4AAL8uE0iIJElbNMJWbQ_webp_base.webp?v=076b2aaf\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/bx4AAL8uE0iIJElbNMJWbQ_webp_base.webp?v=076b2aaf\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Cream Cheese Sugar Cookies"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Mar 23, 2022"}},"ingredientGroups":[{"name":"Cookies","ingredients":[{"quantity":"2 1/2","description":"cups Gold Medal™ all-purpose flour"},{"quantity":"1","description":"teaspoon baking powder"},{"quantity":"1/2","description":"teaspoon baking soda"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"1 1/2","description":"cups granulated sugar"},{"quantity":"1","description":"package (8 oz) cream cheese, softened"},{"quantity":"1/2","description":"cup butter, softened"},{"quantity":"1","description":"egg"},{"quantity":"2","description":"teaspoons vanilla"}]},{"name":"Frosting","ingredients":[{"quantity":"2 1/2","description":"cups powdered sugar"},{"quantity":"1/4","description":"cup butter, softened"},{"quantity":"2","description":"to 4 tablespoons milk"},{"quantity":"1/2","description":"teaspoon vanilla"},{"quantity":"","description":"Betty Crocker™ gel food colors, as desired"},{"quantity":"","description":"Betty Crocker™ candy sprinkles, as desired"}]}],"steps":[{"description":"Heat oven to 350°F. 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