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Creamy Corn and Broccoli Chowder

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By Betty Crocker Kitchens
Updated Sep 30, 2008
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Broccoli and corn star in homemade chowder that's on your dinner table in just 30 minutes.

Creamy Corn and Broccoli Chowder

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 2 tablespoons butter or margarine
  • 1 medium onion, chopped (1/2 cup)
  • 1 clove garlic, finely chopped
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1/2 teaspoon coarse salt (kosher or sea salt)
  • 1/8 teaspoon pepper
  • 3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or vegetable broth
  • 1 bag (16 oz) Cascadian Farm® frozen organic broccoli cuts
  • 2 cups Cascadian Farm® frozen organic sweet corn (from 16-oz bag)
  • 1 cup half-and-half
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute.
  • Step 
    2
    Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
  • Step 
    3
    Stir in half-and-half. Cook 2 to 3 minutes, stirring occasionally, until hot (do not boil).

Nutrition

190 Calories
9g Total Fat
7g Protein
21g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
530mg
22%
Potassium
410mg
12%
Total Carbohydrate
21g
7%
Dietary Fiber
4g
15%
Sugars
5g
Protein
7g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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