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Cucumber-Hummus Stacks

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By Betty Crocker Kitchens
Updated May 3, 2010
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Keep four ingredients on hand to create attractive snacks for drop-in guests in 20 minutes!

Cucumber-Hummus Stacks

  • Prep Time 20 min
  • Total 20 min
  • Servings 26
  • Ingredients 4
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Ingredients

  • 1 large cucumber (about 12 oz), unpeeled
  • 1 container (7 oz) roasted red pepper hummus
  • 2 tablespoons crumbled feta cheese
  • 26 slices kalamata or ripe olives

Instructions

  • Step 
    1
    Using tines of fork, score cucumber lengthwise on all sides. Cut cucumber into 26 (1/4-inch) slices. Blot dry with paper towel.
  • Step 
    2
    Spoon heaping teaspoon hummus on each cucumber slice. Sprinkle with feta cheese; top with olive slice.

Nutrition

20 Calories
1g Total Fat
0g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
20
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
40mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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