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Dreamy Cream-Filled Cupcakes

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Updated Jul 20, 2023
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A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.

Dreamy Cream-Filled Cupcakes

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 21
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cups in each of 21 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes. Cool in pans 10 minutes. Remove from pan to cooling rack. Cool completely, about 30 minutes.
  • Step 
    2
    Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Pipe decorative swirl on tops of cupcakes with remaining frosting.
  • Step 
    3
    Sprinkle chocolate chips on top of each cupcake. Store loosely covered at room temperature.

Nutrition

210 Calories
11g Total Fat
1g Protein
26g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
210
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
180mg
8%
Potassium
70mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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