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Ingredients
-
1
lb ground beef (at least 80% lean)
-
1
cup chopped onions
-
1
medium red bell pepper, chopped (1 cup)
-
2
cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce
-
1
can (4 oz) Old El Paso™ Chopped Green Chiles
-
1
package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
-
1 1/2
cups shredded cheddar Jack cheese (6 oz)
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350
Calories
17g
Total Fat
18g
Protein
30g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size:
1 Enchilada
- Calories
- 350
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 770mg
- 32%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 18g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Easy Beef Enchiladas","introduction":"Looking for easy ground beef enchiladas for dinner tonight? You’ll be amazed at the delicious flavor you can get with only 6 ingredients! They are ready for the oven in just 20 short minutes, leaving you time to sip on a margarita!","servingSize":"1 Enchilada","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/8ei2WOwSl0auIXonAOvT1A_webp_base.webp?v=c932da45\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/8ei2WOwSl0auIXonAOvT1A_webp_base.webp?v=c932da45\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/8ei2WOwSl0auIXonAOvT1A_webp_base.webp?v=c932da45\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Easy Beef Enchiladas"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Nov 10, 2023"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"lb ground beef (at least 80% lean)"},{"quantity":"1","description":"cup chopped onions"},{"quantity":"1","description":"medium red bell pepper, chopped (1 cup)"},{"quantity":"2","description":"cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce"},{"quantity":"1","description":"can (4 oz) Old El Paso™ Chopped Green Chiles"},{"quantity":"1","description":"package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)"},{"quantity":"1 1/2","description":"cups shredded cheddar Jack cheese (6 oz)"}]}],"steps":[{"description":"Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray."},{"description":"In 12-inch nonstick skillet, cook beef, onions and bell pepper over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1 cup of the enchilada sauce and the chiles; heat to simmering, then remove from heat.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/1pMueLAAdEG_ZY21n-PnkQ_webp_base.webp?v=9921a033\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread about 1/2 cup beef mixture down center of each tortilla; sprinkle each with 2 tablespoons cheese. Wrap tortillas tightly around filling, placing each seam side down in baking dish. Top with remaining enchilada sauce. 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