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Easy Cake Mix Zucchini Bread

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Updated Sep 20, 2016
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Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.

Easy Cake Mix Zucchini Bread

  • Prep Time 15 min
  • Total 2 hr 10 min
  • Servings 24
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
  • Step 
    2
    In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.
  • Step 
    3
    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.

Nutrition

Nutrition Facts are not available for this recipe

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