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Chicken Pho

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By Betty Crocker Kitchens
Updated Oct 3, 2024
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Warming, bright, spicy and tangy – this flavorful pho is sure to satisfy!

Chicken Pho

  • Prep Time 40 min
  • Total 40 min
  • Servings 4
  • Ingredients 13
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Ingredients

  • 3 1/2 oz uncooked rice stick vermicelli (from 7-oz package), broken into 6-inch pieces
  • 1 tablespoon vegetable oil
  • 20 oz boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 bunch green onions, thinly sliced on the bias, whites and greens divided
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon Sriracha sauce
  • 1 carton (32 oz) Progresso™ unsalted chicken broth
  • 1 tablespoon fresh lime juice
  • 1/4 cup cilantro leaves
  • 1/4 cup mint leaves
  • 1 jalapeño chile, thinly sliced

Instructions

  • Step 
    1
    In large shallow microwavable bowl, microwave 2 quarts water uncovered on High 4 to 5 minutes or until boiling. Carefully add noodles to water; let soak at least 10 minutes until softened. Drain.
  • Step 
    2
    In 4-quart Dutch oven, heat oil over medium-high heat until shimmering. Pat chicken dry with paper towel. Cook chicken in oil on one side until brown, 4 to 5 minutes, then stir and cook 4 minutes longer.
  • Step 
    3
    Stir in green onion whites. Cook 1 minute, then stir in soy sauce, hoisin sauce, fish sauce and Sriracha sauce until combined. Stir in broth; heat just to boiling over high heat.
  • Step 
    4
    Remove from heat; stir in noodles, then stir in lime juice.
  • Step 
    5
    Divide among 4 bowls; top with green onion greens, cilantro, mint and jalapeño chile slices.

Nutrition

360 Calories
11g Total Fat
36g Protein
29g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
135mg
45%
Sodium
1130mg
47%
Potassium
470mg
14%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
9%
Sugars
5g
Protein
36g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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