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Easy Italian Beef Sandwiches

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By Betty Crocker Kitchens
Updated Oct 18, 2010
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These hearty beef sandwiches make great appetizers to carry along to a party. Have this Italian delight slow cooking all day long.

Easy Italian Beef Sandwiches

  • Prep Time 10 min
  • Total 8 hr 40 min
  • Servings 24
  • Ingredients 5
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Ingredients

  • 3-pound beef boneless chuck roast
  • 1 bottle (8 ounces) reduced-calorie Italian dressing
  • 9 slices (1 ounce each) provolone or mozzarella cheese
  • 2 large bell peppers, cut into rings
  • 3 rounds focaccia bread (8 inches in diameter), cut horizontally in half

Instructions

  • Step 
    1
    Trim excess fat from beef. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes, turning once, until brown.
  • Step 
    2
    Place beef in 4- to 5-quart slow cooker. Pour dressing over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
  • Step 
    3
    Remove beef from slow cooker. Cut beef into thin slices; return to slow cooker. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot.
  • Step 
    4
    Layer beef, cheese and bell peppers on bottom halves of focaccia; top with remaining halves. Cut each focaccia into 8 wedges.

Nutrition

295 Calories
16g Total Fat
172g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
295
Calories from Fat
145
Total Fat
16g
Saturated Fat
5g
Cholesterol
45mg
Sodium
480mg
Total Carbohydrate
17g
Dietary Fiber
1g
Protein
172g
% Daily Value*:
Iron
12%
12%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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