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Easy Salted Caramel Pear Galette

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By Betty Crocker Kitchens
Updated Aug 31, 2017
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This delicious dessert might have a fancy name, but it calls for just 6 ingredients, and it’s impressive to boot!

Easy Salted Caramel Pear Galette

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 3 cups peeled, sliced Anjou or Bosc pears (3 medium)
  • 1/3 cup salted caramel sauce
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon milk
  • 1 teaspoon sugar
  • Vanilla ice cream and additional salted caramel sauce, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper; spray with cooking spray. Remove pie crust from pouch; unroll and place in pan.
  • Step 
    2
    In large bowl, mix pears, 1/3 cup caramel sauce, and the flour until well coated. Spread mixture in center of crust, leaving 2-inch border. Fold edge of crust up over filling, pleating crust as necessary. Brush edge of crust with milk; sprinkle with sugar.
  • Step 
    3
    Bake 38 to 43 minutes or until crust is deep golden brown and pears are just tender. (If pears begin to brown too quickly, cover pears loosely with foil.) Cool 15 minutes.
  • Step 
    4
    Cut into wedges. Serve with ice cream; drizzle with additional caramel sauce.

Nutrition

320 Calories
11g Total Fat
2g Protein
55g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
290mg
12%
Potassium
80mg
2%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
9%
Sugars
30g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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