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Gluten-Free Hearty Chicken Pot Pie

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By Betty Crocker Kitchens
Updated Jul 2, 2019
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Everyone can enjoy chicken pot pie with this recipe. It’s chock full of chicken and vegetables in creamy gravy and topped with herb-flecked biscuits, just like a pot pie should be. Only one special ingredient is needed to make it gluten free, and it’s readily available at most supermarkets. Simply pick up a box of Bisquick™ gluten free pancake and baking mix. The rest of the ingredients are standard and easy to throw together, so you can have dinner ready in 45 minutes. Next time you need a crowd-pleasing dinner everyone can eat, turn to this top-rated and gluten-free chicken pot pie recipe.

Gluten-Free Hearty Chicken Pot Pie

  • Prep Time 15 min
  • Total 45 min
  • Servings 6
  • Ingredients 14
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Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 bag (12 oz) frozen mixed vegetables
  • 1 1/2 cups cut-up cooked chicken
  • 1 3/4 cups Progresso™ chicken broth
  • 1 teaspoon gluten-free seasoned salt
  • 1/2 teaspoon dried thyme
  • 3/4 cup milk
  • 3 tablespoons cornstarch

Topping

Instructions

  • Step 
    1
    Heat oven to 350°F. In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-quart casserole.
  • Step 
    2
    In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
  • Step 
    3
    Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.

Nutrition

300 Calories
13g Total Fat
15g Protein
30g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
33%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
880mg
37%
Potassium
290mg
8%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
11%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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