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Gluten-Free Italian Hamburger Deep Dish

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By Betty Crocker Kitchens
Updated Feb 4, 2018
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Layers of flavored potatoes and ground beef team up with tomato slices and mozzarella cheese for a bountiful one-dish meal.

Gluten-Free Italian Hamburger Deep Dish

  • Prep Time 15 min
  • Total 45 min
  • Servings 8
  • Ingredients 13
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 clove garlic, finely chopped
  • 2 2/3 cups water
  • 1/4 cup butter or margarine
  • 1 teaspoon salt, if desired
  • 2 tablespoons instant minced onion
  • 1 teaspoon dried oregano leaves
  • 2/3 cup milk
  • 2 cups Betty Crocker™ mashed potatoes
  • 3 to 4 medium tomatoes, sliced
  • 4 oz mozzarella cheese, shredded or sliced

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease or spray 11x7-inch (2-quart) glass baking dish. In 10-inch skillet, cook beef, 1 teaspoon salt, the pepper and garlic over medium heat, stirring occasionally, until beef is brown; drain.
  • Step 
    2
    In 3-quart saucepan, heat water, butter, 1 teaspoon salt, the onion and oregano to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Spread half of the potato mixture in baking dish. Layer with beef and half of the tomatoes. Top with remaining potatoes and tomatoes; sprinkle with cheese.
  • Step 
    3
    Bake uncovered about 30 minutes or until hot and bubbly.

Nutrition

280 Calories
15g Total Fat
16g Protein
19g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
8g
41%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
470mg
20%
Potassium
560mg
16%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
7%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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