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Gluten Free Pizza Crust

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Need a gluten-free pizza crust that's easy to make? Look no further than this recipe that only needs five ingredients (one of them being water).

Gluten Free Pizza Crust

  • Prep Time 10 min
  • Total 40 min
  • Servings 6
  • Ingredients 8
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Ingredients

Suggested Topping Quantities:

  • 1 can (8 oz) pizza sauce
  • 1 cup bite-size pieces favorite meat or vegetables
  • 1 1/2 cups shredded mozzarella cheese (6 oz)

Instructions

  • Step 
    1
    Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick™ mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
  • Step 
    2
    Bake 15 minutes (crust will appear cracked).
  • Step 
    3
    Spread pizza sauce over crust; top with meat and cheese.
  • Step 
    4
    Bake an additional 10 to15 minutes or until cheese is melted.

Nutrition

230 Calories
14g Total Fat
3g Protein
23g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
320mg
13%
Potassium
40mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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