Skip to Content
Menu

Ham and Macaroni Picnic Salad

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Jul 19, 2016
  • Save
  • Share
  • Jump to Recipe
Turn left-over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes!

Ham and Macaroni Picnic Salad

  • Prep Time 20 min
  • Total 20 min
  • Servings 12
  • Ingredients 11
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Salad

  • 4 cups uncooked elbow macaroni (16 oz)
  • 1 cup diced cooked ham
  • 1 cup sliced celery
  • 1/2 cup chopped green onions
  • 1/4 cup sweet pickle relish
  • 1 jar (2 oz) diced pimientos, drained
  • 4 hard-cooked eggs, chopped

Dressing

  • 1 cup salad dressing or mayonnaise
  • 2 tablespoons yellow mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
  • Step 
    2
    In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
  • Step 
    3
    In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.

Nutrition

360 Calories
17g Total Fat
12g Protein
40g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
630mg
26%
Potassium
160mg
4%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
10%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved