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Hazelnut Mocha Brownies

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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A mocha brownie frosted with hazelnut spread will please any coffee drinker and chocolate lover you know.

Hazelnut Mocha Brownies

  • Prep Time 20 min
  • Total 1 hr 35 min
  • Servings 24
  • Ingredients 10
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Ingredients

Brownie

Frosting

  • 1 cup powdered sugar
  • 1/2 cup hazelnut spread with cocoa
  • 2 tablespoons butter or margarine, softened
  • 2 to 3 tablespoons milk

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil, espresso powder and eggs until well blended. Stir in hazelnuts; spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 40 minutes.
  • Step 
    2
    In medium bowl, beat powdered sugar, hazelnut spread, butter and 1 tablespoon milk with electric mixer on low speed until blended. Beat in additional milk, 1 tablespoon at a time, until desired spreading consistency. Frost cooled brownies. Let stand about 15 minutes or until frosting sets. Cut into 6 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe

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