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Honey-Glazed Carrots

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By Betty Crocker Kitchens
Updated Dec 5, 2022
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Need a quick side dish for a holiday event or potluck dinner? Try out this recipe for Honey-Glazed Carrots. Honey enhances the natural sweetness of carrots in a three-ingredient side dish that's ready in just 25 minutes. Serve up these glazed baby carrots at your next festive get-together, and watch your guests devour them!

Honey-Glazed Carrots

  • Prep Time 25 min
  • Total 25 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 1 bag (1 lb) ready-to-eat baby-cut carrots
  • 2 tablespoons honey
  • 1 tablespoon butter or margarine
  • Ground nutmeg, if desired

Instructions

  • Step 
    1
    In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
  • Step 
    2
    Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.

Nutrition

80 Calories
2g Total Fat
0g Protein
13g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
40mg
2%
Potassium
250mg
7%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
9%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
280%
280%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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