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Marshmallow Buttercream Frosting

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By Betty Crocker Kitchens
Updated Jun 6, 2022
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This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!

Marshmallow Buttercream Frosting

  • Prep Time 10 min
  • Total 10 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • 1 jar (7-oz) Kraft Jet Puffed marshmallow creme (1 1/2 cups)
  • 1 cup butter, softened
  • 1/2 teaspoon vanilla
  • 1 to 2 tablespoons milk
  • 2 1/4 cups powdered sugar

Instructions

  • Step 
    1
    In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
  • Step 
    2
    Fills and frosts 1 (8-inch) two-layer cake.

Nutrition

270 Calories
15g Total Fat
0g Protein
34g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: About 3 Tablespoons
Calories
270
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
130mg
6%
Potassium
5mg
0%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
30g
Protein
0g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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