Nutty Cream Cheese Tassies
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Updated Oct 20, 2014
Walnut and pistachio mixture filled in the dough cups for delicious cookies. Welcome your guests by serving this baked dessert.
Nutty Cream Cheese Tassies
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- Prep Time 30 min
- Total 2 hr 5 min
- Servings 24
- Ingredients 10
Ingredients
- 1/2 cup butter or margarine, softened
- 4 oz (half of 8-oz package) cream cheese, softened
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/3 cup packed brown sugar
- 1/3 cup honey
- 2 tablespoons butter or margarine, melted
- 1/4 teaspoon salt
- 1 egg
- 1/3 cup chopped walnuts
- 1/3 cup pistachio nuts, chopped
Make With
Gold Medal Flour
Instructions
-
Step1In medium bowl, beat 1/2 cup butter and the cream cheese with electric mixer on medium speed 2 minutes or until well blended. On low speed, beat in flour until soft dough forms. Cover; refrigerate 1 hour.
-
Step2Heat oven to 350°F. Shape dough into 24 (1-inch) balls. Press in bottoms and up sides of 24 ungreased mini muffin cups. In small bowl, mix brown sugar, honey, melted butter, salt and egg with whisk. Stir in walnuts and pistachios. Spoon filling evenly into dough-lined cups, filling three-fourths full.
-
Step3Bake 22 to 24 minutes or until filling is set and edges of cups are golden brown. Immediately run knife around edges of cookies to loosen. Cool 10 minutes; remove from pans to cooling racks.
Nutrition
130
Calories
8g
Total Fat
2g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Total Fat
- 8g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 90mg
- 0%
- Total Carbohydrate
- 12g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1
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