Skip to Content
Menu

Oreo Brownie Lush

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jul 18, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This Oreo dessert is cool, decadent and guaranteed to get chocolate lovers raving. A fudgy brownie layer is topped with a whipped cream cheese layer, crushed Oreo cookies, chocolate pudding and more whipped topping — it'll be your new potluck go-to in no time.

Oreo Brownie Lush

  • Prep Time 35 min
  • Total 6 hr 0 min
  • Servings 24
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Brownie Base

Layers

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (12 oz) Cool Whip frozen whipped topping, thawed
  • 1 1/2 cups finely crushed Oreo chocolate sandwich cookies (about 16 cookies)
  • 2 boxes (4-serving size each) Jell-O chocolate-flavor instant pudding & pie filling mix
  • 3 cups cold milk

Topping

  • 1/2 cup coarsely crushed Oreo chocolate sandwich cookies (about 4 cookies)

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
  • Step 
    2
    Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 hour.
  • Step 
    3
    In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over brownie. Sprinkle 1 1/2 cups finely crushed cookies over cream cheese mixture.
  • Step 
    4
    In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cookie layer. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
  • Step 
    5
    When ready to serve, sprinkle 1/2 cup coarsely crushed cookies on top. Store loosely covered in refrigerator.

Nutrition

320 Calories
15g Total Fat
4g Protein
42g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
270mg
11%
Potassium
95mg
3%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
5%
Sugars
29g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved