Skip to Content
Menu

Planked Salmon Platter

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Dec 24, 2009
  • Save
  • Share
  • Jump to Recipe
Served hot off the grill with assorted accompaniments, salmon is a crowd-pleasing appetizer.

Planked Salmon Platter

  • Prep Time 50 min
  • Total 1 hr 50 min
  • Servings 16
  • Ingredients 12
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Salmon

  • 1 untreated cedar plank, 12x6 inches
  • 1 salmon fillet, about 1 inch thick (1 lb)
  • 2 tablespoons mayonnaise or salad dressing
  • 2 teaspoons Dijon mustard
  • 1 teaspoon grated lemon peel

Accompaniments

  • 1/2 cup sour cream
  • 1 teaspoon chopped fresh or 1/2 teaspoon dried dill weed
  • 1 jar (3 1/2 oz) small capers, drained
  • 1/4 cup spicy brown mustard
  • 2 hard-cooked eggs, finely chopped
  • 1 cup thinly sliced cucumber
  • 32 slices cocktail rye bread

Instructions

  • Step 
    1
    Soak cedar plank in water 1 to 2 hours.
  • Step 
    2
    Heat gas or charcoal grill for indirect-heat cooking as directed by manufacturer. Place salmon, skin side down, on plank. In small bowl, mix mayonnaise, mustard and lemon peel. Brush generously over salmon.
  • Step 
    3
    Place plank with salmon on grill for indirect cooking. Cover grill; cook over medium heat 25 to 30 minutes or until salmon flakes easily with fork.
  • Step 
    4
    Remove salmon from plank to platter, using large spatula, or leave salmon on plank and place on large wood cutting board or platter.
  • Step 
    5
    In small bowl, mix sour cream and dill weed. Place remaining accompaniments except bread in individual small bowls. Place sour cream mixture and remaining accompaniments around salmon. Serve salmon and accompaniments with bread.

Nutrition

120 Calories
6g Total Fat
8g Protein
8g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
270mg
11%
Potassium
210mg
6%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
8g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved