Ravioli with Tomato Basil
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Updated Aug 10, 2010
Enjoy this meatless ravioli pasta dish that’s baked with tomatoes in just 35 minutes!
Ravioli with Tomato Basil
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- Prep Time 15 min
- Total 35 min
- Servings 6
- Ingredients 5
Ingredients
- 1 package (25 ounces) frozen cheese-filled ravioli
- 1 can (28 ounces) crushed tomatoes, undrained
- 1/2 cup chopped drained oil-packed sun-dried tomatoes
- 2 tablespoons chopped fresh or 1 tablespoon dried basil leaves
- 1 cup shredded mozzarella or provolone cheese (4 ounces)
Instructions
-
Step1Heat oven to 400°. Cook and drain ravioli as directed on package.
-
Step2While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
-
Step3Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
-
Step4Bake uncovered about 20 minutes or until hot.
Nutrition
305
Calories
14g
Total Fat
19g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 305
- Calories from Fat
- 125
- Total Fat
- 14g
- Saturated Fat
- 6g
- Cholesterol
- 125mg
- Sodium
- 1250mg
- Total Carbohydrate
- 28g
- Dietary Fiber
- 2g
- Protein
- 19g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
1 Starch; 2 Vegetable;Tips from the Betty Crocker Kitchens
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