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Six-Layer Brownie Bars

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By Betty Crocker Kitchens
Updated Apr 24, 2019
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Layers of decadence over easy-mix brownie batter create this ultimate brownie bar.

Six-Layer Brownie Bars

  • Prep Time 15 min
  • Total 4 hr 15 min
  • Servings 16
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Step 
    2
    Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Step 
    3
    Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk. Bake 18 to 22 minutes longer or until golden brown and bubbling along edges. Cool completely on cooling rack, about 3 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.

Nutrition

320 Calories
15g Total Fat
3g Protein
42g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
320
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
120mg
5%
Potassium
95mg
3%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
5%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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