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Skillet Cheddar Biscuits and Sausage Gravy

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By Betty Crocker Kitchens
Updated Feb 16, 2018
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You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you’ll wonder why you haven’t been making it this way all along!

Skillet Cheddar Biscuits and Sausage Gravy

  • Prep Time 15 min
  • Total 35 min
  • Servings 8
  • Ingredients 7
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Ingredients

Biscuits

Gravy

  • 2 tablespoons butter
  • 1 lb bulk breakfast sausage
  • 1/4 cup Gold Medal™ all-purpose flour
  • 2 cups milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.
  • Step 
    2
    In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.
  • Step 
    3
    Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.
  • Step 
    4
    Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.
  • Step 
    5
    Bake 14 to 16 minutes or until biscuits are golden brown.

Nutrition

480 Calories
36g Total Fat
16g Protein
21g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
480
Calories from Fat
330
Total Fat
36g
56%
Saturated Fat
15g
74%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
980mg
41%
Potassium
250mg
7%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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