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Skinny Zucchini Bread

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By Betty Crocker Kitchens
Updated Oct 21, 2016
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50% less fat • 21% fewer calories • 2g more fiber than the original recipe. Have a bumper crop of zucchini? Lighten up a classic.

Skinny Zucchini Bread

  • Prep Time 25 min
  • Total 2 hr 35 min
  • Servings 24
  • Ingredients 13
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Ingredients

  • 2 1/2 cups shredded zucchini (about 2 medium)
  • 1 cup unsweetened applesauce
  • 1/2 cup canola oil
  • 3/4 cup fat-free egg product or 3 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups sugar
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 1/2 cups Gold Medal™ whole wheat flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped walnuts or pecans
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottoms only of 2 (8x4-inch) loaf pans with cooking spray.
  • Step 
    2
    In large bowl, mix zucchini, applesauce, oil, egg product, vanilla and sugar until well blended. Stir in all remaining ingredients except walnuts until well blended. Stir in walnuts. Spoon batter evenly into pans.
  • Step 
    3
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.

Nutrition

180 Calories
6g Total Fat
3g Protein
26g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
180
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
100mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
7%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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