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Slow-Cooker French Dip Sandwiches

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By Betty Crocker Kitchens
Updated Nov 27, 2012
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Need a serve-yourself crowd pleaser? Make and serve French Dips from the same slow cooker.

Slow-Cooker French Dip Sandwiches

  • Prep Time 5 min
  • Total 7 hr 5 min
  • Servings 10
  • Ingredients 9
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Ingredients

  • 1 boneless beef chuck roast (3 lb)
  • 1 1/2 cups water
  • 1/3 cup soy sauce
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon dried thyme leaves
  • 1 clove garlic, finely chopped
  • 1 dried bay leaf
  • 3 or 4 peppercorns
  • 2 loaves (1 lb each) French bread

Instructions

  • Step 
    1
    If beef roast comes in netting or is tied, do not remove. In 3 1/2- to 4-quart slow cooker, place beef. In small bowl, mix remaining ingredients except bread; pour over beef.
  • Step 
    2
    Cover; cook on Low heat setting 7 to 8 hours.
  • Step 
    3
    Skim fat from surface of juices in cooker; discard bay leaf and peppercorns. Remove beef from cooker; place on cutting board. Remove netting or strings from beef. Cut beef into thin slices. Cut each loaf of bread into 5 pieces, about 4 inches long; cut horizontally in half. Fill bread with beef. Serve with broth for dipping.

Nutrition

490 Calories
16g Total Fat
34g Protein
52g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
490
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
6g
29%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
1130mg
47%
Potassium
460mg
13%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
9%
Sugars
7g
Protein
34g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
35%
35%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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