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Slow-Cooker Salisbury Steak Meatballs

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By Betty Crocker Kitchens
Updated Nov 30, 2017
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This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.

Slow-Cooker Salisbury Steak Meatballs

  • Prep Time 30 min
  • Total 3 hr 40 min
  • Servings 8
  • Ingredients 16
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Ingredients

  • 2 tablespoons butter, melted
  • 1 tablespoon Muir Glen™ organic tomato paste
  • 1/2 teaspoon salt
  • 2 cups thinly sliced onions
  • 8 oz mushrooms, thinly sliced (about 3 cups)
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 1/3 cup milk
  • 1 egg, slightly beaten
  • 1 tablespoon Montreal steak grill seasoning
  • 1 tablespoon soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes, made as directed on pouch
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
  • Step 
    2
    In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
  • Step 
    3
    Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.

Nutrition

280 Calories
13g Total Fat
15g Protein
26g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
1030mg
43%
Potassium
490mg
14%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
7%
Sugars
4g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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