Slow-Cooker Spicy Molasses Pulled-Pork Sandwiches
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Updated Jan 4, 2010
Try a Betty Crocker slow cooker sandwich recipe!
Slow-Cooker Spicy Molasses Pulled-Pork Sandwiches
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- Prep Time 5 min
- Total 0 min
- Servings 12
- Ingredients 5
Ingredients
- 3 1/2-pound pork boneless loin blade roast (chef's prime), strings removed if tied
- 1 envelope herb-with-garlic soup mix (from 2.4-ounce package)
- 2 tablespoons molasses
- 1/4 teaspoon ground red pepper (cayenne)
- 12 hamburger buns, split
Instructions
-
Step1Place pork roast in 3- to 4-quart slow cooker. Top with soup mix (dry), molasses and red pepper.
-
Step2Cover and cook on low heat setting 7 to 9 hours.
-
Step3Remove pork from cooker; place on cutting board. Shred pork using 2 forks. Stir shredded pork into juices in cooker. To serve, remove pork with slotted spoon; fill each bun with 1/2 cup pork.
Nutrition
425
Calories
20g
Total Fat
35g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 425
- Calories from Fat
- 180
- Total Fat
- 20g
- Saturated Fat
- 7g
- Cholesterol
- 95mg
- Sodium
- 540mg
- Total Carbohydrate
- 26g
- Dietary Fiber
- 1g
- Protein
- 35g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 4 Lean Meat; 1 Fat;Carbohydrate Choice
2
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