Skip to Content
Menu

Sour Cream Chunk Cookies

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Nov 27, 2007
  • Save
  • Share
  • Jump to Recipe
If chocolate chip cookies are nice, these Sour Cream Chunk Cookies are even nicer! Enjoy big chunks of melt-in-your-mouth chocolate with each bite of these soft, rich cookies. Very nice, indeed!

Sour Cream Chunk Cookies

  • Prep Time 55 min
  • Total 1 hr 5 min
  • Servings 60
  • Ingredients 11
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1/2 cup white baking chips, melted and cooled
  • 3/4 cup sugar
  • 3/4 cup butter or margarine, softened
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 ounces semisweet baking chocolate, chopped
  • 1/2 cup chopped pecans
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    Beat melted white baking chips, sugar and butter in large bowl with electric mixer on medium speed until smooth. Stir in sour cream, vanilla and egg. Stir in flour, baking powder and baking soda until well blended. Stir in chocolate and pecans.
  • Step 
    3
    Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Step 
    4
    Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack.

Nutrition

80 Calories
5 g Total Fat
1 g Protein
8 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
40 mg
Potassium
25 mg
Total Carbohydrate
8 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved