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Spiced Cookie Butter Bars

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By Betty Crocker Kitchens
Updated Jul 3, 2018
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Cinnamon, spice and everything nice—that’s what these little bars are made of. We combined Betty Crocker™ sugar cookie mix with spiced cookie butter and white chips for an easy sweet treat that gets more impressive when you finish it with a cookie-butter-tinged drizzle. Bring these to a bake sale, or keep them at home—they’ll go fast, either way!

Spiced Cookie Butter Bars

  • Prep Time 20 min
  • Total 2 hr 45 min
  • Servings 24
  • Ingredients 11
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Ingredients

Cookie Bar

Toppings

  • 3 tablespoons white vanilla baking chips
  • 1 tablespoon butter, softened
  • 1 tablespoon Lotus Biscoff™ cookie butter
  • 1/3 cup powdered sugar
  • 2 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Step 
    2
    In large bowl, mix cookie mix, 1/2 cup softened butter, 1/2 cup cookie butter, the cinnamon and egg with spoon until soft dough forms. Stir in 1/2 cup white vanilla baking chips. Press dough evenly in pan.
  • Step 
    3
    Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
  • Step 
    4
    In small microwavable bowl, microwave 3 tablespoons white vanilla baking chips uncovered on High 20 to 40 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar.
  • Step 
    5
    In another small bowl, mix 1 tablespoon softened butter, 1 tablespoon cookie butter, the powdered sugar and milk until smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours or until toppings are set. Cut into 6 rows by 4 rows.
  • Step 
    6
    Store in airtight container.

Nutrition

190 Calories
9g Total Fat
1g Protein
25g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
190
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
120mg
5%
Potassium
45mg
1%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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