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The Ultimate Pancakes

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By Betty Crocker Kitchens
Updated Jan 23, 2023
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This might seem like a classic pancake recipe, but mind you, it's actually the ultimate! What makes this recipe so good? A few tablespoons of sugar and splash of vanilla add the perfect amount of sweetness, but not too much, so you can still pour maple syrup over these fluffy hot cakes. Made in one bowl and ready in just 20 minutes, these golden stacks of pancakes could be on your breakfast table this morning.

The Ultimate Pancakes

  • Prep Time 20 min
  • Total 20 min
  • Servings 7
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat griddle to 350°F, or heat skillet over medium-low heat.
  • Step 
    2
    In medium bowl, stir all ingredients with whisk or fork until blended.
  • Step 
    3
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.

Nutrition

220 Calories
7g Total Fat
5g Protein
33g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving (3 Pancakes)
Calories
220
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
500mg
21%
Potassium
70mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
9g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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