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Thick-Crust Pizza

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By Betty Crocker Kitchens
Updated Aug 13, 2010
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Dinner ready in 40 minutes! Serve this hearty pizza made with Original Bisquick® mix crust and topped with your favorite topping. Perfect if you love Italian cuisine.

Thick-Crust Pizza

  • Prep Time 16 min
  • Total 40 min
  • Servings 10
  • Ingredients 6
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Ingredients

  • 3 cups Original Bisquick™ mix
  • 2/3 cup very hot water
  • 2 tablespoons vegetable oil
  • 1 1/4 cups pizza or spaghetti sauce
  • 2 to 2 1/2 cups favorite pizza toppings (sliced Canadian-style bacon, pepperoni, mushrooms, green onions, ripe olives)
  • 1 1/2 cups shredded mozzarella cheese (6 ounces)

Instructions

  • Step 
    1
    Move oven rack to lowest position. Heat oven to 425°. Mix Bisquick, water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  • Step 
    2
    Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, or cookie sheet with shortening. Press dough in bottom and up sides of pan, using hands dipped in Bisquick. Or press into 13x10-inch rectangle on cookie sheet; pinch edges to form 3/4-inch rim. Spread pizza sauce over dough; top with pizza toppings. Sprinkle with cheese.
  • Step 
    3
    Bake 15 to 20 minutes or until crust is brown and cheese is melted.

Nutrition

270 Calories
14g Total Fat
11g Protein
26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
125
Total Fat
14g
Saturated Fat
4g
Cholesterol
15mg
Sodium
960mg
Total Carbohydrate
26g
Dietary Fiber
1g
Protein
11g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 2 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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