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Toasted Turkey and Bacon Sandwiches

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By Betty Crocker Kitchens
Updated Feb 23, 2010
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Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Toasted Turkey and Bacon Sandwiches

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 2 tablespoons mayonnaise
  • 1 tablespoon ranch dressing
  • 8 slices soft Italian bread (about 1/2 inch thick)
  • 4 oz shaved cooked turkey breast (from deli)
  • 4 slices cooked bacon, halved
  • 4 slices tomato, halved
  • 2 slices (1 oz each) Cheddar cheese, halved
  • 2 tablespoons butter or margarine, softened

Instructions

  • Step 
    1
    In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
  • Step 
    2
    Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
  • Step 
    3
    Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition

370 Calories
23g Total Fat
19g Protein
22g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
370
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
9g
47%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
630mg
26%
Potassium
240mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
5%
Sugars
1g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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