Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Homemade Chocolate Chip Cookies","introduction":"\u003cp\u003eChocolate chip cookies are one of those classic treats you reach for around the holidays but also year-round—and this recipe is the best of the best. Slightly crispy on the outside and perfectly chewy in the middle, these homemade chocolate chip cookies are sure to impress cookie connoisseurs everywhere. Ready to bake up a batch or two of deliciousness?\u003c/p\u003e\n\n\u003cp\u003eBetty has fine-tuned this chocolate chip cookies recipe to perfection over more than 50 years. That’s how you know it’s really, really good. The best part? It only takes 15 minutes to prep! This is one recipe you’ll be reaching for just about every time you need an easy dessert that’s perfect for sharing. It’s no wonder these cookies are top-rated by hundreds of satisfied home bakers. Serve your chocolate chip cookies alongside other festive \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cookie-recipes/christmas-cookies\u0022\u003eChristmas cookies\u003c/a\u003e or bake a batch whenever you’re craving a sweet treat.\u003c/p\u003e","servingSize":"1 Cookie","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/y2esjaTAn0SPM27G_XPRng_webp_base.webp?v=f86f5b57\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/y2esjaTAn0SPM27G_XPRng_webp_base.webp?v=f86f5b57\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/y2esjaTAn0SPM27G_XPRng_webp_base.webp?v=f86f5b57\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Homemade Chocolate Chip Cookies"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Oct 17, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"2 1/4","description":"cups Gold Medal™ All Purpose Flour"},{"quantity":"1","description":"teaspoon baking soda"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"1","description":"cup butter, softened"},{"quantity":"3/4","description":"cup granulated sugar"},{"quantity":"3/4","description":"cup packed brown sugar"},{"quantity":"1","description":"egg"},{"quantity":"1","description":"teaspoon vanilla"},{"quantity":"2","description":"cups semisweet chocolate chips"},{"quantity":"1","description":"cup coarsely chopped nuts, if desired"}]}],"steps":[{"description":"Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/PyhC_HHQAU2Jk_jZjBdHRQ_webp_base.webp?v=eade6939\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally. Beat in egg and vanilla until smooth.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/XcwTn-7ujEyGM3ToWjm0wA_webp_base.webp?v=3e9467e8\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/rlDAruxY4UC7bLobVgtstg_webp_base.webp?v=07f6153f\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Onto ungreased or parchment-lined cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/CVGIicHmr06-M7CwMKBsZg_webp_base.webp?v=508a2d65\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/OTNCnkFsIkmq_pUmLCWxyA_webp_base.webp?v=54efb3a1\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"","description":"Warm, gooey and perfectly chewy—these are the best chocolate chip cookies around! You\u0027d never know our chocolate chip cookie recipe is practically foolproof.","category":"Rich Snippet"},{"title":"","description":"Ultimate Chocolate Chip Cookies turn out best when baked one sheet at a time on middle oven rack.","category":"Techniques"},{"title":"","description":"For best results, measure ingredients accurately using the right measuring equipment for the ingredient being measured. Make sure to add ingredients in the order they are called for.","category":"Techniques"},{"title":"","description":"The best way to measure flour for this Ultimate Chocolate Chip Cookies recipe is to first stir the flour a bit before spooning into the measuring cup. Fill until heaping and then sweep the excess off the top with the flat edge of a butter knife.","category":"Techniques"},{"title":"","description":"Line cookie sheets with parchment paper for easy cleanup. Make sure to give the dropped dough plenty of air space so that the cookies won’t bump into each other as they spread.","category":"Method Note"},{"title":"","description":"Use a 1-inch meat baller (or cookie/ice cream scoop) to make Ultimate Chocolate Chip Cookies that are uniform in shape and size.","category":"Time Saving"},{"title":"","description":"Want to make jumbo-size Ultimate Chocolate Chip Cookies? Use a measuring cup or cookie/ice cream scoop to scoop out cookie dough, dropping each scoop 3 inches apart. Bake until edges of cookies are set (centers will be soft).","category":"Variation"},{"title":"","description":"There are times when a store-bought or bakery cookie is fine, but homemade chocolate chip cookies are the right choice for lazy summer afternoons, unexpected snow days or that holiday party that just wouldn’t be the same without these beauties on the cookie tray. If there’s anything we’re willing to experiment with, it’s finding just the right kind of chocolate chip cookie that suits our tastes. After baking, testing and tasting over and over again, we landed on this recipe for the best chocolate chip cookies ever. Even better, this recipe is reliable enough that you can use it as a base for a little experimentation—try different kinds of chips and nuts for easy flavor twists. You’ll find more creative ideas in this \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cookie-recipes/chocolate-chip-cookies\u0022\u003echocolate chip cookie recipe collection\u003c/a\u003e.","category":"Editorial"},{"title":"","description":"Kitchen Tested: 5/2019 and reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"Ultimate Chocolate Chip Cookies turn out best when baked one sheet at a time on middle oven rack.","category":"Techniques"},{"title":"","description":"For best results, measure ingredients accurately using the right measuring equipment for the ingredient being measured. Make sure to add ingredients in the order they are called for.","category":"Techniques"},{"title":"","description":"The best way to measure flour for this Ultimate Chocolate Chip Cookies recipe is to first stir the flour a bit before spooning into the measuring cup. Fill until heaping and then sweep the excess off the top with the flat edge of a butter knife.","category":"Techniques"},{"title":"","description":"Line cookie sheets with parchment paper for easy cleanup. Make sure to give the dropped dough plenty of air space so that the cookies won’t bump into each other as they spread.","category":"Method Note"},{"title":"","description":"Use a 1-inch meat baller (or cookie/ice cream scoop) to make Ultimate Chocolate Chip Cookies that are uniform in shape and size.","category":"Time Saving"},{"title":"","description":"Want to make jumbo-size Ultimate Chocolate Chip Cookies? Use a measuring cup or cookie/ice cream scoop to scoop out cookie dough, dropping each scoop 3 inches apart. Bake until edges of cookies are set (centers will be soft).","category":"Variation"}],"additionalContent":[{"title":"Origin of the Chocolate Chip Cookie","description":"\u003cp\u003eWondering who invented chocolate chip cookies? This tasty treat was actually an accidental invention! (How lucky are we?) The first chocolate chip cookie was baked by Ruth Wakefield in the late 1930s. As the story goes, Wakefield, who ran the popular Toll House Inn, was experimenting with different cookie recipes and decided to add broken pieces of semi-sweet chocolate into her cookie dough. That makes sense to us, since everything is better with chocolate! She expected the chocolate to melt fully and create a chocolate cookie, but the bits of chocolate kept their shape—and thus, chocolate chip cookies were born!\u003c/p\u003e\n\n\u003cp\u003eWakefield originally called her creation the Toll House Chocolate Crunch Cookie and published it in a cookbook. The rest is tasty history, with the cookie gaining popularity worldwide and becoming a beloved treat. We’re endlessly thankful for this iconic sweet and all the delicious variations that have been developed since!\u003c/p\u003e","category":"SEO Content_1"},{"title":"How to Make Homemade Chocolate Chip Cookies","description":"\u003cp\u003eThis easy chocolate chip cookie recipe comes together in a flash with the help of some pantry staples like flour and baking soda. Let’s take a quick look at how to make this classic treat. Once you see how easy it is, we think you’ll agree that this is the best chocolate chip cookie recipe around! The full recipe and ingredients list can be found below.\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eMake Your Dough\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eFirst, you’ll combine a few dry ingredients—flour, baking soda and salt—in one \u003ca href=\u0022https://www.amazon.com/Cuisinart-CTG-00-SMB-Stainless-Steel-Mixing/dp/B004YZEO9K/ref=sr_1_5/\u0022\u003ebowl\u003c/a\u003e. In another bowl, cream the granulated and brown sugars into softened butter for a fluffy mixture. Beat in an egg and vanilla, then stir in your flour mixture until just blended to form a stiff dough. In baking, you’ll typically always mix dry ingredients into wet ones for even distribution and mixing. Stir in the chocolate chips (an absolute necessity) and nuts (optional), and you’re almost ready to bake some delicious homemade chocolate chip cookies.\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eShape Cookies\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eDrop rounded tablespoonfuls of dough onto an ungreased cookie sheet. You can do this with a spoon, but \u003ca href=\u0022https://www.amazon.com/Cookie-Scoop-Set-Include-Stainless/dp/B08LVY3F83/ref=nosim?tag=bettycrock085-20/\u0022\u003ea scoop\u003c/a\u003e makes things extra easy!\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eBake and Enjoy\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003ePlace your \u003ca href=\u0022https://www.amazon.com/Nordic-Ware-Natural-Aluminum-Commercial/dp/B000BWI45K/ref=sr_1_3/\u0022\u003ecookie sheet\u003c/a\u003e in the oven and bake until cookies are a beautiful light golden brown at the edges. Let them cool on a wire cooling rack. Once fully cooled, serve and enjoy.\u003c/p\u003e","category":"SEO Content_2"},{"title":"How to Store Chocolate Chip Cookies so They Last Longer","description":"\u003cp\u003eNobody likes a stale cookie. So how long are chocolate chip cookies good for, and how do you keep them soft and fresh? If you end up with leftovers after making this recipe, the baked and cooled cookies can easily be stored in \u003ca href=\u0022https://www.amazon.com/Tupperware-Heritage-Collection-Cookie-Canister/dp/B0CCVVLX6Q/ref=sr_1_1/\u0022\u003ea sealed container\u003c/a\u003e or food-storage bag at room temperature or in the freezer to be enjoyed later. Homemade chocolate chip cookies will last for a few days when stored properly on the counter and will last even longer when kept in the freezer. When frozen, they can last up to 2 months! Find freezing instructions below.\u003c/p\u003e\n\n\u003cp\u003eWhen you run out of leftovers, take a peek at our full collection of \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cookie-recipes/chocolate-chip-cookies\u0022\u003echocolate chip cookie recipes\u003c/a\u003e to discover a new favorite! Whether you’re craving fudgy brownie cookies or that perfect chocolate-peanut butter combo, we’ve got just the thing.\u003c/p\u003e","category":"SEO Content_3"},{"title":"Try Popular Variations of This Recipe","description":"\u003cp\u003eCan’t get enough of these homemade chocolate chip cookies? We don’t blame you! There are plenty more delicious treats where this recipe came from. Keep the cookie sheets out and get baking with some of these ultra tasty variations. And if you’re feeling extra adventurous, we’ve got even more \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cookie-recipes\u0022\u003ecookie recipes\u003c/a\u003e for you to browse!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/double-chocolate-chip-cookies/30dee557-143d-47ff-ad7f-1670442324de\u0022\u003eDouble Chocolate Chip Cookies:\u003c/a\u003e\u003c/b\u003e Double the decadence with a batch of double chocolate chip cookies! These from-scratch beauties come together in just 30 minutes for a quick sweet treat.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/chocolate-chip-oatmeal-shortbread-cookies/1903b31d-86c6-48d2-aeaa-43ca92bdce03\u0022\u003eChocolate Chip-Oatmeal Shortbread Cookies:\u003c/a\u003e\u003c/b\u003e Enjoy that classic light, buttery shortbread taste with the added deliciousness and texture of chocolate chips and oats.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/gluten-free-bisquick-chocolate-chip-cookies/27ec2394-a578-4434-9cc3-33b094905e7a\u0022\u003eGluten-Free Chocolate Chip Cookies:\u003c/a\u003e\u003c/b\u003e Need a gluten-free dessert option? These gluten-free chocolate chip cookies made with the help of Bisquick™ will hit the spot!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/vegan-chocolate-chip-cookies/46353ed1-3071-4603-8c48-767dc73fe188\u0022\u003eVegan Chocolate Chip Cookies:\u003c/a\u003e\u003c/b\u003e Our vegan chocolate chip cookies recipe makes a sweet, chewy cookie that’s just as tasty as the original!\u003c/p\u003e","category":"SEO Content_4"}],"faq":[{"title":"Why Are My Chocolate Chip Cookies Flat?","description":"\u003cp\u003eSometimes things don’t quite go according to the recipe in the kitchen—that’s how we learn and get even better at baking! If you’re wondering why your chocolate chip cookies came out flat, here are a few potential reasons.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eToo Little Flour:\u003c/b\u003e Measuring accurately is a key part of baking! Not using enough flour in your cookie dough can result in flat cookies that lack that picture-perfect look. For an easy way to measure, spoon flour into a dry measuring cup and level off the top using a flat-edged utensil, such as a knife or metal spatula.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eWarm Butter:\u003c/b\u003e It might be tempting to take a shortcut and quickly melt the butter needed for this recipe, but that can lead to flat cookies! If your butter is too warm, it won’t cream properly when mixed with the sugar. Ensure that your butter is softened before baking, not melted or overly warm.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eHot Cookie Sheet:\u003c/b\u003e Make sure your cookie sheet isn’t warm or hot when you drop your dough balls onto it! This is particularly important if you’re baking cookies in batches and are reusing the same tray.\u003c/p\u003e","category":"FAQ_1"},{"title":"How Long Do You Bake Chocolate Chip Cookies For?","description":"\u003cp\u003eNot sure how long to bake chocolate chip cookies? Let’s talk baking times and temps. Homemade chocolate chip cookies made with our recipe should be baked at 375°F for 8 to 10 minutes. This creates a cookie that’s perfectly crispy on the outside and soft and chewy on the inside—what we’d call the perfect combination. To tell whether your chocolate chip cookies are done, look for a light brown color around the edges. The centers of the cookies should still look soft when you take your cookie sheet out of the oven, but they’ll firm up a bit as they cool.\u003c/p\u003e","category":"FAQ_2"},{"title":"Can You Freeze Chocolate Chip Cookies?","description":"\u003cp\u003eIt’s always a good idea to have a homemade treat on hand to satisfy a sweet tooth. That makes freezing your leftover cookies a great option!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eHow to Freeze Chocolate Chip Cookies:\u003c/b\u003e To freeze your chocolate chip cookies, be sure they’re cooled completely. Then stack them in between layers of wax paper, place in a covered freezer container or plastic freezer bag and store in the freezer. They’ll last for up to 2 months. To thaw your cookies, keep them covered at room temperature for 1 to 2 hours.\u003c/p\u003e\n\n\u003cp\u003eWhat about freezing the dough itself? Can you freeze chocolate chip cookie dough to bake later? The answer is yes! Simply follow this recipe to make the perfect dough, then freeze it for later baking.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eHow to Freeze Chocolate Chip Cookie Dough:\u003c/b\u003e Freeze individual unbaked dough balls on cookie sheets. Once the dough balls are frozen, place them in plastic freezer bags and freeze for up to 2 months. When you’re ready to bake your cookies, take the frozen cookie dough balls from the freezer and place them on a cookie sheet. Let them sit at room temperature for 15 minutes as you heat the oven. Just make sure to keep an eye on your cookies as they bake—the bake time might need to be adjusted slightly to ensure they come out crispy on the outside and deliciously soft on the inside.\u003c/p\u003e","category":"FAQ_3"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"There are times when a store-bought or bakery cookie is fine, but homemade chocolate chip cookies are the right choice for lazy summer afternoons, unexpected snow days or that holiday party that just wouldn’t be the same without these beauties on the cookie tray. If there’s anything we’re willing to experiment with, it’s finding just the right kind of chocolate chip cookie that suits our tastes. After baking, testing and tasting over and over again, we landed on this recipe for the best chocolate chip cookies ever. Even better, this recipe is reliable enough that you can use it as a base for a little experimentation—try different kinds of chips and nuts for easy flavor twists. You’ll find more creative ideas in this \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cookie-recipes/chocolate-chip-cookies\u0022\u003echocolate chip cookie recipe collection\u003c/a\u003e.","category":"Editorial"}],"isExpandable":false},{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Kitchen Tested: 5/2019 and reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"isExpandable":false},{"categoryName":"Method Note","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Line cookie sheets with parchment paper for easy cleanup. 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