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Bisquick™ Pancakes

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Updated Oct 24, 2024
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These deliciously fluffy pancakes will have you craving breakfast all day long. Thanks to Bisquick™, this pancake recipe will have you ready to serve up a platter of yummy cakes in just 20 minutes. Classic pancakes are also a great opportunity to show off some creativity. Top pancakes with just about anything you're in the mood for, from grated chocolate to fresh fruit, and dig in!

More About This Recipe

  • Sure, pancakes taste great when you’re enjoying a leisurely Sunday brunch at your favorite weekend hangout. But they’ll taste just as great if you get to stay in your pajamas, mix up three simple ingredients, and cook these hot, fresh Bisquick™ pancakes for yourself. If you'd rather make them from scratch, our How to Make Pancakes guide has you covered. It includes the equipment you’ll need, gluten- and dairy-free options, how to store leftovers, how to make them ahead, and even special occasion ideas like Red Velvet Christmas Pancakes with cream-cheese and an Easter Egg DIY pancake-decorating station. Once you’ve mastered this easy pancake recipe, check out more traditional favorites, intriguing variations and fresh new takes in this collection of Betty’s Best Pancakes Recipes.

Bisquick™ Pancakes

  • Prep Time 15 min
  • Total 20 min
  • Servings 14
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Grease or spray griddle or skillet. Heat over medium-high heat or electric griddle to 375°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Step 
    2
    Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Step 
    3
    Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden.

Nutrition

100 Calories
3 1/2g Total Fat
2g Protein
14g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Pancake
Calories
100
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
180mg
7%
Potassium
35mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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