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Cherry Swirl Coffee Cake

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By Betty Crocker Kitchens
Updated Jan 11, 2007
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Your favorite flavor of pie filling and Bisquick® mix create a scrumptious coffee cake. Check out the kitchen tip for a smaller recipe size.

Cherry Swirl Coffee Cake

  • Prep Time 20 min
  • Total 45 min
  • Servings 18
  • Ingredients 10
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Ingredients

Coffee Cake

  • 4 cups Original Bisquick™ mix
  • 1/2 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 3 eggs
  • 1 can (21 oz) cherry pie filling

Glaze

  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. In large bowl, stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.
  • Step 
    2
    Spread two-thirds of the batter (about 2 1/2 cups) in 15x10-inch pan or one-third of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
  • Step 
    3
    Bake 20 to 25 minutes or until light brown. Meanwihle, in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.

Nutrition

240 Calories
8g Total Fat
4g Protein
39g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
45mg
14%
Sodium
360mg
15%
Potassium
90mg
3%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
23g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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