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Streusel Coffee Cake

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By Betty Crocker Kitchens
Updated Dec 1, 2020
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Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.

Streusel Coffee Cake

  • Prep Time 10 min
  • Total 35 min
  • Servings 10
  • Ingredients 8
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Ingredients

Cinnamon Streusel

Coffee Cake

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  • Step 
    2
    In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  • Step 
    3
    Bake 18 to 22 minutes or until golden brown.

Nutrition

190 Calories
7g Total Fat
3g Protein
29g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3g
14%
Trans Fat
1g
Cholesterol
30mg
10%
Sodium
380mg
16%
Potassium
80mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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